Strawberry Mug

Strawberry Cup Materials

Ingredients for Plain Pudding

2.5 cups of milk
2 tablespoons flour
1 tablespoon of wheat starch
½ cup granulated sugar
1 packet of vanilla
1 teaspoon butter

Ingredients for

10 – 12 oatmeal biscuits
Ingredients for Strawberry Pudding Layer
½ packet strawberry pudding
2 cups of milk
1 teaspoon butter

Ingredients for the Top Layer

15 – 20 strawberries
2 tablespoons of granulated sugar

Ingredients to decorate

Mint leaves

Add flour, wheat starch, granulated sugar and milk into your pan and mix well before taking it to the stove.
Then take it to the stove and mix it over low heat to bring the custard to consistency.
When your custard is ready, cover the bottom of the stove, add the vanilla and butter and mix.
Share the custard you prepared to fill 1/3 of your cups.
Crumble your biscuits and share them on your custard.

For strawberry pudding layer;

Add strawberry pudding and milk to your pan and cook until it thickens.
Add the butter from the stove and mix.
Share your ready-made pudding on your plain pudding and put it in the fridge to cool.
Remove the top layer from the fridge and put it over the crumbled biscuit before putting it on.

For the top layer;

Put the strawberries in a saucepan and grind them to coarse grains.
Add granulated sugar and cook until thick.
Share your strawberry puree on your custard and let it cool in the fridge.
Garnish your mugs with mint leaves and serve.