Square Opening Pastry
For Square Opening Pastry;
Materials
1 egg white (for yolk)
1 pack of dry yeast
1 tablespoon of sugar
1 teaspoon of salt
4 glasses of flour
Half a glass of water
Half a glass of milk
Half a glass of oil
Ingredients For Interior
200 g feta cheese
1 pinch of parsley
Ingredients For
125 g butter melted
Opening Square Pastry Recipe
Preparation: Add sugar and yeast into the warmed milk and mix and wait for the yeast to swell in a warm environment. Then other ingredients are added and a soft dough that does not stick to the hand is made. The dough is left to fermentation for half an hour in a warm environment. Fermented dough is divided into lemon-like cloth. Then, the meringues are opened in the size of a serving plate, greased with melted butter and two opposite sides are covered and a cheese is placed in it, and the other 2 sides are closed and the square shape is obtained. Oiled paper is placed on a tray laid, sprinkled with egg yolk, sprinkled with sesame seeds and baked at 180 ° until golden brown. Bon Appetit.
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