For 4 buns with cheese
3 cups of milk
1 tea glass of yogurt
1 packet of baking powder
1 teaspoon salt
1 kg of flour
To drive between them
250 g butter
1 teacup of oil
a bowl of feta cheese with a pinch of parsley
To drive on
2 egg yolks
1 teaspoon of milk
Cheese Buns Recipe
Milk yogurt, salt and baking powder are added to the mixing bowl, gradually add flour and knead a soft dough on the earlobe. Let sit for 10 minutes and rest.
Melt the butter in the pan, add the oil and mix.
Divide the rest of the dough into 8 equal pieces.
Make the first piece into a thick dough. Lubricate and wait on one side.
Roll out the second dough in the same way, grease it and fold it in a layer. Put the folded dough in the middle of the greased dough that you have opened. Do not forget to lubricate the dough in between.
Let the dough rest for half an hour. Sprinkle some flour on the top and bottom of the first dough and roll it 1 square square. and put the cheese in the middle of it and fold it upside down and place it on the tray with greaseproof paper
Do the same with other oily pastes, apply egg yolk on it and draw it with a knife. Bake over the other in a 200-degree oven. Bon Appetit
Thanks to the Delicious Recipes for the recipe. Don’t forget to follow his YouTube account.