Skopje Pastry

We have prepared the recipe for Skopje pastry, which has plenty of ingredients and is also delicious. You can also eat Skopje pastry, which has a satisfying consistency, as a snack. The vegetables in it are quite nutritious. You can make this pastry, which is one of the local recipes, in a very practical way.

For Skopje Pastry

material studies

1 cup of water
3 eggs
1 water glass measure of oil
200 g feta cheese
1 pumpkin
1 cup of cheddar
1 pinch of dill
1 pinch of parsley
1 teaspoon of baking soda
3.5 cups flour
1 teaspoon of salt
Desired amount of sesame

Skopje Pastry Recipe

Wash the pumpkin in plenty of water and grate it. The yolk and white of the egg are separated from each other. (For yolk over sesame)
All the ingredients except sesame are poured into a bowl and mixing is started.
Bake tray or pyrex is lubricated and the mixture prepared in it is poured.
Add 1 tablespoon of yogurt into the yolk you have separated and mix.
Spread the yolk on top of the mixture in the tray and sprinkle with the desired amount of sesame seeds.
It is baked in an oven preheated to 175 degrees until golden brown. Bon Appetit..