I will give a delicious pita recipe that is indispensable for Ramadan, for those who want to make delicious Ramadan Pide at home.
Homemade Ramadan Pita Recipe
We have an easy and delicious Ramadan pita recipe for those who stay at home during our corona days and do not want to buy food from outside. Like all the foods you make at home, your Ramadan pita will be both very healthy and delicious. Let’s move on to our recipe.
How To Make Ramadan Pita
1/2 pack wet yeast
2 teaspoons of sugar
2 cups of warm water
1/2 teaspoon salt
For the above
Ramadan Pita Recipe
The making of our delicious Ramadan pid is quite practical and easy. First of all, let’s put our yeast in a deep bowl and add the sugar. Add 2 glasses of warm water on it and wait until the yeast swells until it rises over the water. When the yeast is fluffing, let’s add flour slowly and start mixing with our hands. In the meantime, let’s add salt. Add flour until we get a soft dough that is not too hard. To knead the dough, continue kneading it for a while with your hand. Then put a cloth on it and put it on hold. Since the waiting time will change according to the room temperature, after waiting for 1 hour, turn it on and see, if the dough has doubled and it has become soft. If it has not swelled enough, you can wait a little longer.
After the fermentation process of our dough, sprinkle flour on your counter and put the dough on the counter. Divide the dough in half. Turn it into a round ball with your hands and open it with your fingertips until it is one finger thick. Spread greasy paper on your baking tray and put two pitans side by side. Then shape with the help of a spatula, applying pressure on the sides and on. Separate the influx of an egg and beat the yolk well. Apply it on your pita with the help of a brush. You can sprinkle sesame seeds and nigella at your discretion. Get to bake in a 180 degree oven. When your pita is browned, it means cooked. Take it out of the oven, cover it with a cloth and leave for 15 minutes and serve hot. Its outer crust will be crunchy and soft. You can eat your delicious Ramadan pita with ready meal.